Canning Tomato Soup Like Campbell’s?

If you’re a fan of Campbell’s tomato soup, you might be wondering if it’s possible to make a similar version at home. Luckily, canning tomato soup is a great way to preserve the flavors of summer and enjoy a comforting bowl of soup all year long.

By learning the proper techniques for canning tomato soup, you can create a delicious and nutritious meal that’s easy to store and serve whenever you’re craving a warm and hearty soup. In this article, we’ll explore the process of canning tomato soup, from selecting the right ingredients to following safety guidelines to ensure that your soup remains fresh and safe to eat.

canning tomato soup like campbell's?

Canning Tomato Soup: How to Make it Taste Like Campbell’s

Do you love the taste of Campbell’s tomato soup, but wish you could make your own at home? If so, you’re in luck! With a few simple ingredients and some canning know-how, you can recreate that classic tomato soup flavor in your own kitchen.

Ingredients

To make tomato soup like Campbell’s, you’ll need the following ingredients:

  • 10 lbs of fresh tomatoes
  • 2 cups of chopped onions
  • 1 cup of chopped celery
  • 1 cup of chopped carrots
  • 4 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1/4 cup of sugar
  • 2 tablespoons of salt
  • 2 teaspoons of black pepper
  • 1/2 teaspoon of cayenne pepper
  • 2 bay leaves
  • 1/4 cup of fresh basil, chopped
  • 1/4 cup of fresh parsley, chopped

Instructions

First, wash and chop the tomatoes into small pieces. In a large pot, heat the olive oil over medium heat. Add the onions, celery, and carrots, and cook until they’re soft and translucent. Add the garlic and cook for another minute.

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Next, add the chopped tomatoes to the pot along with the sugar, salt, black pepper, cayenne pepper, and bay leaves. Bring the mixture to a boil, then reduce the heat and let it simmer for 45 minutes to an hour, stirring occasionally.

Once the soup has cooked down and the tomatoes are soft, remove the bay leaves and let the mixture cool slightly. Using an immersion blender or a regular blender, puree the soup until it’s smooth.

Canning the Soup

To can the soup, you’ll need to follow proper canning procedures to ensure that it stays safe to eat. Here’s a basic overview of the process:

  1. Sterilize your canning jars and lids by boiling them in water for 10 minutes.
  2. Fill the jars with the soup, leaving about 1/2 inch of headspace at the top.
  3. Wipe the rims of the jars with a clean, damp cloth, then place the lids on top and screw the bands on loosely.
  4. Process the jars in a boiling water bath for 35 minutes.
  5. Remove the jars from the water and let them cool on a wire rack. Check the seals to make sure they’re tight.
  6. Store the jars in a cool, dark place for up to a year.

Benefits of Canning Your Own Soup

Canning your own soup has a number of benefits. For one thing, you’ll know exactly what’s in it and can control the quality of the ingredients. You can also adjust the recipe to your own taste preferences, adding more or less of certain spices or vegetables. Plus, having a stockpile of homemade soup in your pantry can be a lifesaver on busy weeknights when you don’t have time to cook from scratch.

Canned Soup vs. Store-Bought

While it’s certainly convenient to grab a can of soup from the store, there are some downsides to relying on pre-made soup. For one thing, it can be high in sodium and other additives. Plus, the flavor and texture can be inconsistent from can to can. By making your own soup and canning it, you can ensure that you’re getting a healthier, more consistent product.

Conclusion

Making your own tomato soup and canning it is a fun and rewarding project that can save you money and provide you with a delicious, nutritious meal in a pinch. With a little bit of practice, you can master the art of soup-making and enjoy the taste of Campbell’s from the comfort of your own home.

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Frequently Asked Questions

Learn everything you need to know about canning tomato soup like Campbell’s with these frequently asked questions.

What ingredients do I need to can tomato soup like Campbell’s?

To can tomato soup like Campbell’s, you will need fresh tomatoes, onions, garlic, salt, sugar, tomato paste, and a few other seasonings of your choice. It’s important to use fresh, ripe tomatoes for the best flavor.

You will also need canning jars, lids, and a canning pot for the canning process. It’s important to follow proper safety procedures when canning to ensure that your soup is safe to eat.

What is the process for canning tomato soup like Campbell’s?

The process for canning tomato soup like Campbell’s involves cooking the soup on the stove, then filling sterilized canning jars with the soup and processing the jars in a canning pot. It’s important to follow proper canning procedures to ensure that your soup is safe to eat.

After filling the jars with soup, you will need to remove any air bubbles and wipe the rims clean before placing the lids on the jars. The jars should then be placed in a canning pot and processed according to the recipe’s instructions.

How long will canned tomato soup like Campbell’s last?

Canned tomato soup like Campbell’s can last for up to one year when stored properly in a cool, dry place. It’s important to check the jars for signs of spoilage before consuming the soup. If the lid is bulging or the soup has an off smell or appearance, it should be discarded.

Once opened, canned tomato soup should be refrigerated and consumed within a few days for the best quality.

Can I add other ingredients to my canned tomato soup like Campbell’s?

Yes, you can customize your canned tomato soup like Campbell’s by adding other ingredients to the recipe. Some popular additions include carrots, celery, peppers, or herbs. Just be sure to follow proper canning procedures to ensure that the soup is safe to eat.

If you want to add meat or dairy products to your tomato soup, it’s best to do so after opening the jar and heating the soup on the stove. These ingredients can impact the safety of the canned soup if not properly processed.

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What are some tips for canning tomato soup like Campbell’s?

Some tips for canning tomato soup like Campbell’s include using fresh, ripe tomatoes for the best flavor, using proper canning procedures to ensure safety, and labeling your jars with the date and contents for easy reference.

It’s also important to follow a trusted recipe and avoid making any substitutions that could impact the safety of the canned soup. With proper techniques and attention to detail, you can enjoy delicious, homemade tomato soup all year long.

canning tomato soup like campbell's? 2

How to Can TOMATO SOUP That Tastes Better Than Campbells

In conclusion, canning tomato soup like Campbell’s is not only possible but also a great way to enjoy your favorite soup anytime, anywhere. By following simple steps, you can replicate the delicious taste and texture of Campbell’s tomato soup in your own kitchen.

However, it is important to note that canning requires proper techniques and equipment to ensure safety and prevent bacterial growth. Be sure to carefully follow canning instructions and use high-quality ingredients to ensure the best results.

Whether you are looking to stock up on your favorite soup or simply enjoy the satisfaction of making your own, canning tomato soup like Campbell’s is a fun and rewarding experience. Get started today and enjoy the taste of your own homemade tomato soup all year round!

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