How Long Does Marinated Chicken Last in the Fridge?

Marinating chicken is a great way to add flavor to your meals, but it’s important to know how long it will last in the fridge. If you’re wondering how long marinated chicken can stay in the fridge, you’re in the right place. In this article, we’ll discuss the shelf life of marinated chicken and provide tips for proper storage.

How Long Does Marinated Chicken Last in the Fridge?

How Long Does Marinated Chicken Last in the Refrigerator?

Marinated chicken is a popular and delicious way to prepare chicken that adds flavor and moisture. It’s easy to make and can be prepared ahead of time for quick and easy meals. But how long does marinated chicken last in the refrigerator? The answer depends on the type of marinated chicken and how it is stored.

Marinated chicken can last for up to five days in the refrigerator, if it is stored properly in an airtight container. If it is marinated in an oil-based marinade, it can last up to seven days. The marinade acts as a preservative, helping to keep the chicken fresh and flavorful. It is important to note that the marinade should be discarded after the chicken has been cooked.

Storing Marinated Chicken

The key to keeping marinated chicken fresh for a longer period of time is proper storage. The chicken should be stored in an airtight container, such as a plastic zip-top bag, or a covered container. The marinade should also be placed in an airtight container and stored in the refrigerator.

It is important to label the containers with the date the chicken was marinated, as well as the date it should be used by. This will help to ensure the chicken is used before it goes bad. It is also important to note that the marinade should never be reused, as it can harbor bacteria that can cause food poisoning.

Safe Temperature for Marinated Chicken

When storing marinated chicken, it is important to ensure that it is kept at a safe temperature. The refrigerator should be set at 40 degrees Fahrenheit or lower, and the freezer should be set at 0 degrees Fahrenheit or lower. Keeping the chicken at these temperatures will help to prevent bacteria from growing on the chicken.

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It is also important to make sure the chicken is cooked thoroughly before serving. The internal temperature should reach 165 degrees Fahrenheit before it is considered safe to eat. This will help to ensure that any bacteria present on the chicken is killed.

How to Tell if Marinated Chicken is Spoiled

It is important to be aware of the signs of spoiled chicken, so that it can be discarded before it causes food poisoning. The most obvious sign of spoiled chicken is an unpleasant smell. If the chicken has a sour or off smell, it should not be eaten.

The color of the chicken may also be an indication of spoilage. If the chicken has turned a grayish color, or if there is discoloration, it should not be eaten. Additionally, if the chicken has a slimy texture, it should be discarded.

How to Make Marinated Chicken Last Longer

There are a few tricks that can help to make marinated chicken last longer in the refrigerator. The first is to ensure that the chicken is stored in an airtight container. This will help to prevent bacteria from growing on the chicken.

The marinade should also be stored in an airtight container, and it should be labeled with the date it was made and the date it should be used by. This will help to ensure the marinade is not reused, and that it is used before it goes bad.

Freezing Marinated Chicken

Marinated chicken can also be frozen to help it last longer. The chicken should be placed in an airtight container, such as a plastic zip-top bag, and it should be labeled with the date it was marinated and the date it should be used by. It is important to note that the marinade should never be reused, as it can harbor bacteria that can cause food poisoning.

When the chicken is ready to be used, it should be thawed in the refrigerator. It is important to note that the chicken should be cooked immediately after it is thawed. It should not be left at room temperature for more than two hours.

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Conclusion

Marinated chicken can last for up to five days in the refrigerator, if it is stored properly in an airtight container. If it is marinated in an oil-based marinade, it can last up to seven days. To make marinated chicken last longer, it should be stored in an airtight container and labeled with the date it was marinated and the date it should be used by. Additionally, the marinade should never be reused. Marinated chicken can also be frozen to help it last longer. When it is ready to be used, it should be thawed in the refrigerator and cooked immediately.

Frequently Asked Questions

How Long Does Marinated Chicken Last in the Fridge?

Answer: Marinated chicken can safely last in the fridge for up to two days as long as it is properly stored. To ensure the chicken stays safe, it is important to store it in an airtight container and in an area of the fridge that is below 40°F. It is also important to make sure that the marinade does not come into contact with other food items, as it can contain harmful bacteria.

How Do I Properly Store Marinated Chicken?

Answer: To properly store marinated chicken, it should be placed in an airtight container and stored in an area of the fridge that is below 40°F. It is also important to make sure that the marinade does not come into contact with other food items, as it can contain harmful bacteria. Additionally, it is important to make sure that the chicken is completely covered in the marinade so that it doesn’t dry out.

How Do I Know if Marinated Chicken Has Gone Bad?

Answer: Marinated chicken can go bad in as little as two days, so it is important to inspect it regularly. If it has an off-smell, slimy texture, or discoloration, it should be thrown out. Additionally, if the marinade has become too thick or has separated, it should also be discarded.

Can I Reuse the Marinade for Marinated Chicken?

Answer: It is not recommended to reuse the marinade for marinated chicken as it can contain harmful bacteria. Additionally, if the marinade has come into contact with raw chicken, it should not be reused. It is always best to discard and make a new batch of marinade before using it again.

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Can Marinated Chicken Be Reheated?

Answer: Marinated chicken can be reheated, however it should not be reheated more than once. Additionally, it should be brought to an internal temperature of 165°F before it is consumed. It is also important to ensure that the marinade does not come into contact with other food items, as it can contain harmful bacteria.

Can Marinated Chicken Be Frozen?

Answer: Marinated chicken can be frozen, however it is important to make sure that it is stored in an airtight container and the marinade does not come into contact with other food items, as it can contain harmful bacteria. Additionally, it should be used within four months of freezing in order to ensure its safety and quality.

How do you keep marinated chicken in the fridge?

As a general rule, marinated chicken should be consumed within 2-3 days of being stored in the fridge. However, if you are ever in doubt, it is always best to err on the side of caution and throw away any marinated chicken that has been stored in the fridge for more than 4 days. By following these simple guidelines, you can ensure that your marinated chicken is safe to eat and that it tastes as delicious as the day you marinated it.

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