Do you love bacon? If you answered yes, you are not alone! Bacon is one of the most beloved breakfast favorites around the world. But have you ever taken your bacon-cooking skills to the next level by cooking it on a Blackstone Griddle? If not, then you are in for a real treat! In this article, you will learn how to cook bacon on a Blackstone Griddle for a delicious and crispy breakfast. So, let’s get started!
Cooking bacon in a Blackstone Griddle is easy and fast. Here’s a quick guide to get you started:
- Turn the griddle up to high heat and let it preheat.
- Once preheated, reduce the heat to medium-high.
- Place bacon on the griddle in strips and let it cook for 4-5 minutes.
- Flip the bacon over and let it cook for another 3-4 minutes.
- Check your bacon for desired crispiness and remove from the griddle.
- If desired, season with salt and pepper.
How to Cook Bacon on a Blackstone Griddle
Cooking bacon on a Blackstone griddle is an easy and delicious way to make a classic breakfast. With a Blackstone griddle, you can make bacon for a crowd in a short amount of time. Here is a step-by-step guide to help you get the most out of your griddle and make the best bacon.
Prepping the Bacon
The first step to making bacon on a Blackstone griddle is to prepare the bacon. Start by selecting good quality bacon. You can choose thick-cut bacon, or thin-cut bacon depending on your preference. Once you have the bacon, lay it out on a plate or in a bowl. If you are using thin-cut bacon, you may want to cut it in half to make it easier to work with.
Next, season the bacon with your desired seasonings. You can use salt and pepper, or a variety of spices to give the bacon extra flavor. Once the bacon is seasoned, it is ready to be cooked on the griddle.
Cooking the Bacon
Once the bacon is prepped, it is time to cook it on the griddle. Start by turning the griddle to a medium-high heat setting. This will ensure that the bacon cooks evenly. Once the griddle is hot, lay the bacon out in a single layer. Be sure to leave some room between the slices of bacon.
Allow the bacon to cook for 3-5 minutes, or until it is golden brown and crispy. Once the bacon is cooked to your desired doneness, use tongs to remove it from the griddle and transfer it to a plate lined with paper towels. This will help absorb any extra grease.
Serving the Bacon
Once the bacon is cooked and drained, it is ready to be served. Serve the bacon with your favorite breakfast items, such as eggs, toast, or pancakes. You can also use the bacon as a topping for salads, burgers, or sandwiches.
When you are finished cooking the bacon, it is important to clean the griddle. Start by turning off the heat and allowing the griddle to cool down. Once the griddle is cool, wipe away any excess grease with a paper towel. You can also use a griddle scraper to remove any stuck-on bits of bacon. Once the griddle is clean, it is ready to be used again.
Tips and Tricks
Here are a few tips to help you get the most out of your Blackstone griddle when cooking bacon:
Use a Griddle Spatula
Using a griddle spatula can help you flip the bacon easily and evenly. A griddle spatula is also great for scraping away any stuck-on bits of bacon.
Use a Brush
Using a griddle brush can help to evenly distribute the oil and grease while cooking the bacon. This will ensure that the bacon cooks evenly and doesn’t stick to the griddle.
Cook the Bacon Slowly
Cooking the bacon slowly on medium-high heat will ensure that it cooks evenly and doesn’t burn. If the bacon starts to burn, turn the heat down or move the bacon to a cooler part of the griddle.
Use a Plate Lined with Paper Towels
Using a plate lined with paper towels will help to absorb any excess grease from the bacon. This will make the bacon less greasy and more enjoyable to eat.
1. What Temperature Should I Set the Blackstone Griddle to for Cooking Bacon?
The ideal temperature for cooking bacon on a Blackstone Griddle is around 375-400°F. This temperature is hot enough to get the bacon nice and crispy, but not so hot that it burns. You can adjust the temperature on your Blackstone Griddle by using the adjustable knobs.
2. How Long Does It Take to Cook Bacon on Blackstone Griddle?
It usually takes around 10-15 minutes to cook bacon on a Blackstone Griddle. You’ll want to keep an eye on it and adjust the heat accordingly to make sure it doesn’t burn. You’ll know the bacon is done when it’s crisp and golden brown.
3. What Accessories Do I Need to Cook Bacon on a Blackstone Griddle?
You don’t need any special accessories to cook bacon on a Blackstone Griddle. All you need is the griddle itself, some bacon, and some cooking oil or butter. If you want to get fancy, you can use a spatula or a bacon press to press down on the bacon and make sure it gets nice and crispy.
4. How Much Bacon Can I Cook at Once on a Blackstone Griddle?
You can cook as much bacon as you want on a Blackstone Griddle. Just make sure to spread the bacon out over the griddle so that it cooks evenly and doesn’t stick together. If you’re cooking for a large group, it might be best to cook the bacon in batches.
5. How Should I Store Bacon After Cooking It on a Blackstone Griddle?
Once the bacon is cooked, you can store it in an airtight container in the refrigerator for up to 5 days. You can also freeze the bacon for up to 3 months. If you’re going to freeze the bacon, make sure to wrap it tightly in freezer-safe wrap or a zip-top bag before storing.
6. What Are Some Tips for Cooking Bacon on a Blackstone Griddle?
When cooking bacon on a Blackstone Griddle, it’s important to make sure the griddle is hot before adding the bacon. This will help ensure that the bacon cooks evenly and gets nice and crispy. You can also use a spatula or bacon press to press down on the bacon as it cooks to help it cook more evenly. Lastly, be sure to keep an eye on the bacon and adjust the heat as needed to make sure it doesn’t burn.
Blackstone – Cooking Bacon (1st Cook)
Cooking bacon on a Blackstone Griddle is an easy and delicious way to add amazing flavor to your favorite meals. The key is to use a high-quality bacon, preheat the griddle, and use the right amount of heat to cook the bacon to perfection. With a little practice, you’ll be able to master your bacon-cooking skills on the Blackstone Griddle and have a delicious meal every time.