If you’re looking to add a little extra flair and pizzaz to your cake, why not try adding sprinkles to the side? Sprinkles can make any cake look more visually appealing and add a fun texture to the outside. In this article, we’ll show you how to put sprinkles on the side of a cake in a few simple steps.
How to Put Sprinkles on Side of Cake?
- First, bake your cake according to the recipe.
- Let the cake cool completely.
- Spread a thin layer of frosting over the sides of the cake.
- Pour the sprinkles onto a plate or shallow bowl.
- Roll the side of the cake in the sprinkles.
- Gently press the sprinkles into the frosting.
- Carefully remove the cake from the bowl or plate.
- Let the frosting set for a few minutes.
- Enjoy your cake!
Gathering Supplies for Sprinkling Cake Sides
Putting sprinkles on the side of a cake is a simple and fun way to give it an extra bit of pizzazz for a special occasion. Before starting, you’ll need to gather the necessary supplies. This includes a cake, sprinkles, wax paper, and a spoon or small spatula.
The sprinkles should be in a variety of sizes, shapes, and colors that will match the cake. If the cake is for a special occasion, such as a birthday, you may want to pick out sprinkles in the theme colors. Having wax paper is important, as it will make the process of clean up much easier.
When selecting a spoon or spatula, make sure it is small enough to fit around the edges of the cake and pick up sprinkles. A teaspoon or baby spoon works great for this.
Preparing Cake for Sprinkles
Once you have all of your supplies, you can begin prepping the cake for the sprinkles. Start by placing the cake on a flat surface, such as a plate or cake stand. This will help ensure the cake does not move when you are adding the sprinkles.
You’ll then need to cover the surface of the cake in wax paper. This will make it easier to remove any excess sprinkles that don’t stick to the cake. Place the wax paper around the cake, making sure to tuck it in around the edges.
Adding Sprinkles to Sides of Cake
Now it’s time to start adding the sprinkles to the sides of the cake. Start by holding the spoon or spatula in one hand, and the sprinkles in the other. Use a light touch to sprinkle the sprinkles around the edges of the cake, making sure to cover all sides.
If you need to, you can use your free hand to help guide the sprinkles as you go. You can also use the spoon or spatula to lightly press the sprinkles onto the cake. Be careful not to press too hard, as this may cause the sprinkles to crumble or fall off.
Finishing the Cake with Sprinkles
Once the sides of the cake are covered, you can finish off the cake with a few more sprinkles. Place a few sprinkles in the center of the cake for a fun finishing touch. When you are finished, carefully remove the wax paper from the cake.
Cleaning Up After Sprinkling Cake
Clean up is the final step in putting sprinkles on the side of a cake. To make this process easier, place the wax paper on a flat surface and use a spoon or spatula to scrape off any excess sprinkles. You can then save the sprinkles for another cake, or discard them.
Once all of the excess sprinkles have been removed, you can move on to enjoying your cake!
Top 6 Frequently Asked Questions
What are the Required Tools?
The tools required to put sprinkles on the side of a cake are a spatula, an offset spatula, a pastry bag, and a piping tip. The spatula should be used to spread the buttercream frosting onto the cake, while the offset spatula can be used to create an even surface for the sprinkles to adhere to. The pastry bag and piping tip are used to pipe a thin line of frosting along the side of the cake, which will act as a “glue” to hold the sprinkles in place.
What Types of Sprinkles Should be Used?
The type of sprinkles used will depend on the desired look and taste of the cake. For a traditional look, plain jimmies or nonpareils work best. For a more colorful look, rainbow sprinkles or sugar pearls are a great option. Some other options include chocolate sprinkles, crushed candy pieces, and even edible glitter.
How Do I Attach Sprinkles to the Cake?
Once the cake has been frosted, the next step is to pipe a thin line of frosting along the side of the cake. Then, carefully press the sprinkles into the frosting, making sure that they are securely attached. It may be helpful to use a toothpick to help press the sprinkles into the frosting.
Are There Any Tips for Getting an Even Coating?
Yes, there are a few tips for getting an even coating of sprinkles on the side of the cake. First, make sure to pipe a thin line of frosting so that the sprinkles will adhere properly. Second, use the offset spatula to create a smooth surface for the sprinkles to adhere to. Lastly, press the sprinkles into the frosting with a toothpick for an even coating.
How Can I Create Different Designs with the Sprinkles?
To create different designs with the sprinkles, it is best to use a pastry bag and different tips. For example, a star tip can be used to pipe a star pattern around the side of the cake, while a round tip can be used to pipe a simple line of sprinkles. Additionally, different colors of sprinkles can be used to create unique patterns.
Are There Any Other Decorating Ideas?
In addition to sprinkles, there are many other ways to decorate a cake. Fresh fruits, edible flowers, and candy pieces are all great options. For an extra special touch, edible gold or silver leaf can be used to add a luxurious look to the cake. For even more ideas, there are many cake decorating books and websites available with plenty of inspiration.
How to Decorate a Cake with Sprinkles | Cake Decorating
By following these steps, you can easily decorate the side of your cake with sprinkles and make it look amazing. Sprinkles are a great and easy way to add a bit of sparkle and pizzazz to any cake. With a little bit of practice and patience, you can create some beautiful and unique decorations for your cake. So go ahead and have fun with your cake decorations and make your special occasion even more special!
