What to Eat With Spring Rolls?

Spring rolls are delicious appetizers that can be served as part of a meal or as a snack. But what should you pair them with to take your meal to the next level? To help you out, here are some delicious sides and sauces that will enhance the flavor of your spring roll meal.

What to Eat With Spring Rolls?

What Delicious Dishes to Eat with Spring Rolls?

Spring rolls are a delicious and popular appetizer that can be enjoyed with a variety of dishes. To make the perfect meal, choose dishes that complement the flavors of the spring rolls. From soups and salads to stir-fries and noodles, there are plenty of options to choose from to create a delicious meal.

When planning the meal, think about the flavors in the spring rolls. If the spring rolls are filled with vegetables, pair them with a light and refreshing soup. If the spring rolls are filled with meat or seafood, consider serving a rich and flavorful stir-fry or curry. If the spring rolls are fried, opt for a light and flavorful salad.

No matter what dishes are served with the spring rolls, it is important to keep the flavors balanced. Creamy sauces, crunchy vegetables, and fragrant herbs can all add flavor and texture to the meal. Here are some ideas for dishes that are perfect for serving with spring rolls.

Soups and Salads

Soups and salads are the perfect light accompaniments to spring rolls. A light and flavorful broth-based soup, like chicken noodle or wonton, is a great way to start off the meal. For a more filling soup, opt for a heartier option like tom yum or ramen.

Salads are also great for pairing with spring rolls. Choose a salad that has a variety of textures and flavors, such as one with crunchy vegetables, fresh herbs, and a light dressing. A simple green salad is a great option, as is a Thai-inspired papaya salad.

Stir-Fries and Noodles

Stir-fries and noodles are great for pairing with spring rolls. For a light and flavorful meal, opt for a stir-fry with a variety of vegetables, like bok choy or bell peppers, and a light sauce. For a heartier option, choose a noodle dish like pad Thai or lo mein.

Rice and Grains

Rice and grains are a great accompaniment to spring rolls. Choose a light and flavorful option, like jasmine rice or quinoa, or opt for a heartier dish like fried rice or risotto.

Dipping Sauces

No meal is complete without a delicious dipping sauce. Choose a sauce that complements the flavors of the spring rolls, such as a spicy chili sauce or a sweet and sour sauce. For a light and refreshing option, opt for a soy-based dipping sauce.


To complete the meal, choose a light and flavorful drink that pairs well with the spring rolls. A cold beer or a glass of white wine is a great option, as is a refreshing iced tea or a fruity cocktail.

Frequently Asked Questions

What Are Spring Rolls?

Spring rolls are a popular Asian-inspired dish comprised of a thin wrapper filled with a variety of ingredients such as cooked vegetables, shrimp, pork, and seasonings. The wrapper is made from an unleavened dough and can be either fried or served fresh. Spring rolls are typically served with a dipping sauce and are often served as an appetizer or part of a main meal.

What to Eat With Spring Rolls?

When it comes to what to eat with spring rolls, the possibilities are endless! The most popular accompaniment to spring rolls is a dipping sauce such as fish sauce, sweet chili sauce, or soy sauce. Other accompaniments can include steamed rice, noodles, salads, and soups. Spring rolls can also be served with a variety of vegetables and herbs such as cucumber, carrots, bean sprouts, mint, and basil. Additionally, spring rolls can be served with a variety of protein-based dishes such as chicken, beef, or pork.

What Types of Spring Rolls Are There?

There are many different types of spring rolls, from traditional Chinese-style spring rolls to Japanese-style spring rolls. Some of the more popular varieties include egg rolls, vegetarian rolls, and shrimp spring rolls. Additionally, there are variations on the classic spring roll, such as fried spring rolls, spring rolls with cheese, and spring rolls with ground beef.

What Are the Benefits of Eating Spring Rolls?

Spring rolls are a healthy and nutritious option for a meal. They are low in calories and fat, and are high in vitamins and minerals. Additionally, many of the ingredients used to make spring rolls are considered to be superfoods, such as the cabbage, carrots, and bamboo shoots found in Chinese-style spring rolls. Spring rolls are also a good source of protein, making them an excellent choice for a light meal or snack.

What Is the Best Way to Cook Spring Rolls?

The best way to cook spring rolls is to deep-fry them. This will give them a crispy texture on the outside while keeping the filling inside moist and flavorful. If you are looking for a healthier alternative, you can bake, pan-fry, or steam your spring rolls instead.

Are Spring Rolls Gluten-free?

Most spring rolls are not gluten-free as the wrapper is typically made from wheat flour. However, there are now a variety of gluten-free spring rolls available, made from rice flour or other gluten-free flours. Additionally, some restaurants and grocery stores offer gluten-free spring rolls which can be a great option for those with gluten sensitivities.

Fresh Spring Rolls Recipe with Best Dipping Sauce

With the plethora of accompaniments available to choose from, spring rolls are the perfect dish to serve in any occasion. From the classic nuoc cham dipping sauce to the creative and flavorful peanut-based sauces, there is something for everyone to enjoy. Whether you’re hosting a party or just looking for a quick and delicious snack, spring rolls are sure to be a hit. So go ahead, experiment and find the perfect combination to make your own unique spring roll experience!

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