Gravy is a staple on many dinner tables, especially during the holiday season. However, making gravy from scratch can be time-consuming and overwhelming. Thankfully, Campbell’s cream of chicken soup can be a quick and easy solution to creating a delicious gravy that will leave your guests wanting more.
In this article, we will explore the simple steps to making gravy with Campbell’s cream of chicken soup. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to impress your family and friends with its rich and savory flavor. So, grab your apron and let’s get cooking!
To make gravy with Campbell’s Cream of Chicken, follow these simple steps:
- Take a can of Campbell’s Cream of Chicken soup and empty it into a saucepan.
- Add a quarter cup of milk to the soup and stir until smooth.
- Place the saucepan on medium heat and stir constantly until the mixture comes to a boil.
- Reduce the heat and let it simmer for a minute or two until it thickens to the desired consistency.
- Your gravy is ready to serve.
How to Make Gravy with Campbell’s Cream of Chicken?
Are you looking to add a delicious touch to your meals without spending hours in the kitchen? Campbell’s Cream of Chicken soup is the perfect ingredient to help you make a rich and flavorful gravy for your dishes. In this article, we will guide you through the steps to create a delicious gravy using Campbell’s Cream of Chicken soup.
Ingredients
To make the perfect gravy with Campbell’s Cream of Chicken soup, you will need the following ingredients:
– 1 can of Campbell’s Cream of Chicken soup
– 1 cup of water or chicken broth
– 1 tablespoon of butter
– Salt and pepper to taste
Benefits of Using Campbell’s Cream of Chicken Soup
Campbell’s Cream of Chicken soup is a versatile ingredient that can be used in many recipes, including gravies. It is rich in flavor and adds a creamy texture to your dishes. Additionally, it is a quick and easy way to enhance the taste of your meals without having to spend too much time in the kitchen.
Instructions
Follow these simple steps to make the perfect gravy with Campbell’s Cream of Chicken soup:
Step 1: Melt the butter in a saucepan over medium heat.
Step 2: Add the Campbell’s Cream of Chicken soup to the saucepan and stir until smooth.
Step 3: Gradually add the water or chicken broth to the soup mixture, stirring constantly until the gravy is smooth and well combined.
Step 4: Season the gravy with salt and pepper to taste.
Vs Homemade Gravy
Making gravy from scratch can be time-consuming and requires a lot of skill. Using Campbell’s Cream of Chicken soup is a quick and easy way to make delicious gravy without all the hassle. It saves time and energy while still providing a rich and flavorful result.
Tips and Tricks
– For a thicker gravy, use less water or chicken broth.
– For a thinner gravy, add more water or chicken broth.
– You can also add herbs and spices to the gravy to enhance the flavor.
– If you prefer a vegetarian option, you can use Campbell’s Cream of Mushroom soup instead of Cream of Chicken.
Using a Table
Here’s a table to help you measure the ingredients for your gravy:
| Ingredients | Measurements |
|---|---|
| Campbell’s Cream of Chicken soup | 1 can |
| Water or chicken broth | 1 cup |
| Butter | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
Conclusion
Making gravy with Campbell’s Cream of Chicken soup is a quick and easy way to add flavor and texture to your meals. By following the simple steps outlined in this article, you can create a delicious gravy in no time. Whether you’re cooking for a family dinner or a special occasion, Campbell’s Cream of Chicken soup is the perfect ingredient to help you create a tasty and satisfying meal.
Frequently Asked Questions
Here are some commonly asked questions about making gravy with Campbell’s cream of chicken.
What ingredients do I need to make gravy with Campbell’s cream of chicken?
To make gravy with Campbell’s cream of chicken, you will need the following ingredients:
– 1 can of Campbell’s cream of chicken soup
– 1 cup of water or milk
– Salt and pepper to taste
– Optional: herbs or spices like thyme, rosemary, or garlic powder
How do I make the gravy?
Making gravy with Campbell’s cream of chicken is an easy process. Here are the steps:
1. In a saucepan, mix together the can of Campbell’s cream of chicken soup and 1 cup of water or milk.
2. Add salt and pepper to taste, and any optional herbs or spices.
3. Heat the mixture over medium heat, stirring constantly until it comes to a boil.
4. Reduce the heat and let the gravy simmer for a few minutes until it thickens to your desired consistency.
5. Serve hot over your favorite dish.
How can I thicken the gravy if it’s too thin?
If your gravy is too thin, you can thicken it by adding a cornstarch slurry. Here’s how:
1. Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water to create a slurry.
2. Slowly pour the slurry into the gravy, stirring constantly.
3. Heat the gravy over medium heat, stirring constantly, until it thickens to your desired consistency.
Can I make this gravy ahead of time?
Yes, you can make this gravy ahead of time and reheat it when you’re ready to use it. Simply store it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat and stir until it’s heated through.
What dishes go well with Campbell’s cream of chicken gravy?
Campbell’s cream of chicken gravy is a versatile condiment that goes well with a variety of dishes. Here are some ideas:
– Mashed potatoes
– Roasted chicken or turkey
– Biscuits or dinner rolls
– Meatloaf or Salisbury steak
– Rice or pasta dishes
Creamy Chicken Gravy Recipe – Campbell’s Cream of Chicken Soup
In conclusion, making gravy with Campbell’s cream of chicken is a simple and delicious solution for any meal. Whether you are serving chicken, turkey, or even mashed potatoes, this recipe will add a savory and creamy touch that is sure to impress your guests.
To begin, start by heating up a can of Campbell’s cream of chicken soup in a saucepan. Add some milk or water to thin out the soup and create a smoother consistency. Then, season your gravy with salt, pepper, and any other herbs or spices you desire.
Next, pour your gravy over your main course or side dishes and let it simmer for a few minutes to allow the flavors to blend together. You can even add some cooked vegetables or meat to the gravy for an extra burst of flavor.
Finally, sit back and enjoy your homemade gravy with Campbell’s cream of chicken. This recipe is perfect for any occasion and is sure to become a household favorite in no time. So why not give it a try today and see for yourself just how delicious it can be!
